Januari 05, 2013
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Free PDF La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast
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La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast
Free PDF La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast
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Review
"America’s most passionate and talented Italian cook has produced a masterful book–bursting with personal and supremely useful recipes. Here is the essence of Istrian culture distilled into a unique volume. Lidia, you are wonderful. Mille grazie!"-Anthony Dias Blue
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From the Inside Flap
paperback–the debut cookbook from the beloved Italian cook, restaurateur, and public television personality. Lidia Bastianich is famous for her Italian-American cooking, but this cookbook–her first–captures the distinctive cuisine of her native Istria, located on Italy’s northeastern Adriatic coast near the border of the former Yugoslavia. This book is also her most personal; in addition to the recipes, she has included numerous personal stories, memories, and photographs from her childhood.With La Cucina di Lidia, you can savor antipasti such as Polenta with Fontina and Mushrooms or Shrimp and Mixed Bean Salad. Rice and pastas include Plum Gnocchi, Risotto with Squash Blossoms, and Zucchini and Tagliatelle with Leek Sauce. Entrées feature fish (Swordfish in Sweet and Sour Sauce), fowl (Roast Chicken with Rosemary and Orange), meat (Stuffed Breast of Veal), and game (Duck Roasted with Sauerkraut). Desserts range
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Product details
Paperback: 288 pages
Publisher: Clarkson Potter (April 8, 2003)
Language: English
ISBN-10: 0767914228
ISBN-13: 978-0767914222
Product Dimensions:
7.2 x 0.7 x 9.9 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#429,276 in Books (See Top 100 in Books)
Had a recipe that only Lidia produced. Watched her show many years ago but could not find the recipe anywhere. In the book. Priceless to me, plus wonderful stories of Lidia in the book. Just great.
Have tried many of Lidia's recipes and haven't been disappointed yet. I also watch her TV Cooking Programs when I can catch them. She is a very accomplished culinary professional and I have many of her cookbooks. If you like to cook Italian foods and try new recipes, you will find a treasure chest of new experiences in this book. Just be ready for a flood of compliments if you are serving party guests. They will be impressed.
I think Lidia has opened her heart and shared memories along with excellent recipes. I love this book and it is one I have out on my coffee table to just pick up and read when I have a few minutes. Her recipes are always so easy to understand and make - this cookbook is my favorite and she is an American treasure! I remember my grandmother making so many of Lidia's dishes, but she was unable to read and write and her recipes went with her when she died. Lidia has some of them in her cookbook and I thank her for that! This book also makes a wonderful gift to someone who is Italian or just loves Italian food! Thank you Lidia!
This book of recipes and stories made the perfect gift for my friend who LOVES to cook. My friend watches Lidia's cooking show. She enjoys not only the recipes in this volume but the stories and pictures as well. I am so glad that this book was available through Amazon at such a great price that I could share Lidia's recipes with my friend.
Looking forward to Lidia's next book. She covers, cooking Italian, like no one else! Interesting history book! Grand Dame of Italian cuisine.
Filled with great ides and easy to follow, Gives good and simple explainations for preparation . I keep it in the kitchen and handy.
I love the authentic Italian recipes! Great book with simple home made recipes, comments on history, family and memories of Italy.
This book offers an unprecedented look into the cooking of Istria, a province of Croatia that was under Italian control the late 1940s and Lidia's birthplace. Having recently traveled to this beautiful region, I found recipes for many of the wonderful foods I tried during my visit. Lidia's recipes as always are very accessible, uncomplicated, and probably yummy. I can't wait to find out...
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