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Warship 1996

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Product details

Series: WARSHIP

Hardcover: 224 pages

Publisher: Naval Institute Press (March 1, 1997)

Language: English

ISBN-10: 085177685X

ISBN-13: 978-0851776859

Product Dimensions:

8.5 x 1 x 10.8 inches

Shipping Weight: 1.6 pounds

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#1,051,611 in Books (See Top 100 in Books)

I missed this one back in the day. The price was withing what the current one cost.

another excellent issue of this series filled with articles that go indepth of details about certain ships of the 19th and 20th century. Articles are filled with the detail of design and construction and service not found in general works of this nature.

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From the Back Cover

The full scripts of award-winning Downton Abbey, season one including previously unseen materialDownton Abbey has become an international phenomenon and the most successful British drama of our time. Created by Oscar-winning writer Julian Fellowes, the first season delighted viewers and critics alike with stellar performances, ravishing costumes, and a gripping plot. Set in a grand country house during the late Edwardian era, season one of Downton Abbey follows the lives of the Crawley family upstairs and their servants downstairs as they approach the announcement of the First World War. Fellowes succeeds in not only entertaining his audience with a combination of sustained storylines and sharp one-liners but also in delivering a social commentary of British life. The scripts from season one give readers the opportunity to read the work in more detail and to study the characters, pace, and themes in depth. With extended commentary from Fellowes, highlighting key historical or dramatic details, this book gives invaluable insight, particularly for would-be screenwriters, into how Fellowes researched and crafted the world of Downton Abbey.Featuring full-color photographs

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About the Author

Julian Fellowes has had an illustrious career in film, theater, television, and literature. Among his many screenplays are the Oscar-winning Gosford Park, The Young Victoria, and Vanity Fair. He has directed and performed in numerous films and television series, and his novels include the Sunday Times bestseller Snobs. His most recent projects have been the multiaward-winning screenplays for ITV’s Downton Abbey, which has enjoyed five immensely popular seasons with viewing figures of over ten million. The highly anticipated sixth season is scheduled for winter 2016. He lives in Dorset, England, with his family. 

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Product details

Series: Downton Abbey (Book 1)

Paperback: 416 pages

Publisher: William Morrow Paperbacks; 1.6.2013 edition (February 5, 2013)

Language: English

ISBN-10: 0062238310

ISBN-13: 978-0062238313

Product Dimensions:

7 x 1 x 9.2 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

116 customer reviews

Amazon Best Sellers Rank:

#303,467 in Books (See Top 100 in Books)

Julian Fellowes has crafted a wonderful book of the scripts from Season One of the hit show. This includes whole scenes and huge amounts of dialogue that were not filmed or were cut. (These portions are unobtrusively indicated by a bar to the left side of the script.) While some of it may not have been strictly necessary for the show, it's all of great interest to read and expands our knowledge of the characters, their back-stories and the goings-on at the manor. But the best part of the book are the extensive notes, remarks and comments by Lord Fellowes. I learned a lot about English country life and other matters, and it is fascinating to become privy to the creative process of this gifted and entertaining writer. I hope the later seasons are similarly published. Yes, I loved watching the series very much, but I promise you that this fine volume will extend your enjoyment in many directions. A surpassingly fine entertainment!

I purchased this book on pre-order after my Downton binge after watching the finale of Season 3 (UK time). I was elated when it finally arrived and dove into it almost immediate because I needed a Downton Fix. Yes, I realize how silly I sound. This script hit the spot and even exceeded my expectations.I love the way this script is formatted, it runs alongside the series and if scenes were moved around, they are moved around in the script as well so you aren't confused. There are extra scenes included and are easily spotted by a small sidebar alongside it. In addition, there are comments about certain scenes through the book as well as a backstories behind the history of the times and why they did what, even confession a few mistakes they made. There are a few plots that become a bit clearer, including the one that befuddled me the most - what exactly DID Pamuk and Mary do? That answer was worth the book cost alone! Maybe I'm just stupid but I was always wondering how far they went and that is all answered here. Well, I think. LOLDefinitely pick this book up if you are a fan of Downton Abbey. Now if only Season 2's script wasn't SO far off in the distance!

I was so excited to see that this book had come out. I love the series and was looking forward to reading the scripts. These are the expanded versions - so there are some added extra scenes and dialogue. There is also some great commentary by the writer that explains certain scenes, character decisions, and historical facts. It also describes the scenes and characters. It is really fun to see what the original thought was behind the episodes that I love so much. I got the kindle version and it is great. I can't wait for the other 2 seasons to come out. I would recommend this to anyone who loves the show. It is also a great way to ease the withdrawl symptoms one has as they finish up a season and have to wait for the next one to come on!!

Has many deleted scenes and lots of background notes from Julian Fellowes on character back story, why things were done the way they were both for writing progression reasons, and because of historical accuracy (lots of asides about how households ran in those days). I re-watched the series on Amazon Prime and read along the footnotes with it (as if it were a sort of visual DVD commentary).It made me notice lots of little things in the background I hadn't noticed before (i.e., how Carson will never serve anyone during the breakfast buffet, or what did Mr. Pamuk actually mean when he said that Mary would still be able to appear untouched for her wedding - turns out there was a deleted line!). If you like Downton Abbey or find history trivia fun then I highly recommend this series of three script books.

This book--the first of what will hopefully become a six-season series--is a must-have for all of us who are enduring Downton Abbey withdrawal. That said, it's appeal should be broader than that. All the shooting scripts from Season One are given here in unedited form, with indications where dialogue or scenes were cut in the interests of time or other production considerations.But the real value of this collection are Julian Fellowes' own very fulsome, prolific and engaging comments on nearly every scene, He gives us the creative thinking behind many of the character trait and plot twists, details on production resources and limitations, the struggles and uncertainties of the first season, before anyone knew what a phenomenal hit the show would be. Fellowes shares wonderful anecdotes from his own growing-up and tales heard from his own family members--incidents that found their way into the show. He offers a great deal of historical background, both on national and international events that are mentioned on the show and on the minutia of the way of life he set out to portray, and the attitudes and assumptions--the "why" of the aristocratic life as well as the "what."Downton Abbey fans will watch the Season I DVD with sharper eyes and enhanced awareness. Students of TV production, direction and writing will love this book too, for it's insights into the profession. I devoutly hope Fellowes intends to publish all six seasons of scripts and his comments.

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Product details

File Size: 8921 KB

Print Length: 4849 pages

Publisher: e-artnow (February 14, 2016)

Publication Date: February 14, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01BSOKTI4

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From the Inside Flap

Book features include: Four-color throughout; speech bubbles and illustrations allow struggling readers multiple access points to the text; speech bubbles (in yellow) are clearly separated from nonfiction (in blue).

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About the Author

Saddleback Educational Publishing has been the leading source of solutions for struggling learners in middle school and high school for over 29 years. Saddleback publishes Award-Winning Urban Fiction, well-known Illustrated Classics, Adapted Classics, supplemental alternative curriculum as well as the largest assortment of hi-lo (high-interest, low-readability) books. Saddleback believes that by engaging the reader with age-appropriate covers and content, even the most at-risk and struggling learner can achieve success.

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Product details

Series: Saddleback Graphic: U.s. History

Paperback: 56 pages

Publisher: Saddleback Educational Publishing (December 1, 2008)

Language: English

ISBN-10: 1599053594

ISBN-13: 978-1599053592

Product Dimensions:

6.2 x 0.2 x 9 inches

Shipping Weight: 4.8 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,426,546 in Books (See Top 100 in Books)

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Free PDF La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast

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Review

"America’s most passionate and talented Italian cook has produced a masterful book–bursting with personal and supremely useful recipes. Here is the essence of Istrian culture distilled into a unique volume. Lidia, you are wonderful. Mille grazie!"-Anthony Dias Blue

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From the Inside Flap

paperback–the debut cookbook from the beloved Italian cook, restaurateur, and public television personality. Lidia Bastianich is famous for her Italian-American cooking, but this cookbook–her first–captures the distinctive cuisine of her native Istria, located on Italy’s northeastern Adriatic coast near the border of the former Yugoslavia. This book is also her most personal; in addition to the recipes, she has included numerous personal stories, memories, and photographs from her childhood.With La Cucina di Lidia, you can savor antipasti such as Polenta with Fontina and Mushrooms or Shrimp and Mixed Bean Salad. Rice and pastas include Plum Gnocchi, Risotto with Squash Blossoms, and Zucchini and Tagliatelle with Leek Sauce. Entrées feature fish (Swordfish in Sweet and Sour Sauce), fowl (Roast Chicken with Rosemary and Orange), meat (Stuffed Breast of Veal), and game (Duck Roasted with Sauerkraut). Desserts range

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Product details

Paperback: 288 pages

Publisher: Clarkson Potter (April 8, 2003)

Language: English

ISBN-10: 0767914228

ISBN-13: 978-0767914222

Product Dimensions:

7.2 x 0.7 x 9.9 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#429,276 in Books (See Top 100 in Books)

Had a recipe that only Lidia produced. Watched her show many years ago but could not find the recipe anywhere. In the book. Priceless to me, plus wonderful stories of Lidia in the book. Just great.

Have tried many of Lidia's recipes and haven't been disappointed yet. I also watch her TV Cooking Programs when I can catch them. She is a very accomplished culinary professional and I have many of her cookbooks. If you like to cook Italian foods and try new recipes, you will find a treasure chest of new experiences in this book. Just be ready for a flood of compliments if you are serving party guests. They will be impressed.

I think Lidia has opened her heart and shared memories along with excellent recipes. I love this book and it is one I have out on my coffee table to just pick up and read when I have a few minutes. Her recipes are always so easy to understand and make - this cookbook is my favorite and she is an American treasure! I remember my grandmother making so many of Lidia's dishes, but she was unable to read and write and her recipes went with her when she died. Lidia has some of them in her cookbook and I thank her for that! This book also makes a wonderful gift to someone who is Italian or just loves Italian food! Thank you Lidia!

This book of recipes and stories made the perfect gift for my friend who LOVES to cook. My friend watches Lidia's cooking show. She enjoys not only the recipes in this volume but the stories and pictures as well. I am so glad that this book was available through Amazon at such a great price that I could share Lidia's recipes with my friend.

Looking forward to Lidia's next book. She covers, cooking Italian, like no one else! Interesting history book! Grand Dame of Italian cuisine.

Filled with great ides and easy to follow, Gives good and simple explainations for preparation . I keep it in the kitchen and handy.

I love the authentic Italian recipes! Great book with simple home made recipes, comments on history, family and memories of Italy.

This book offers an unprecedented look into the cooking of Istria, a province of Croatia that was under Italian control the late 1940s and Lidia's birthplace. Having recently traveled to this beautiful region, I found recipes for many of the wonderful foods I tried during my visit. Lidia's recipes as always are very accessible, uncomplicated, and probably yummy. I can't wait to find out...

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